After seeing this on Nichole’s blog I thought I’d answer it as well….
1. Favorite milk? Soy. Lactose intolerant so anything else is a disaster!
2. What are the top 3 dishes/recipes you are planning to cook this season?
I actually really want to make a gingerbread house as I’ve never done it before and no one really does them here so I might look clever if I do. I’d love to have roast leg of lamb for Christmas dinner as it seems so much simpler than turkey and baby new potatoes and asparagus. And try to master a Pavlova as well – classic Kiwi/Aussie dessert.
3. Choice of topping for popcorn? Um, don’t really eat it, but salt and butter are all I know really.
4. Most disastrous recipe/meal failure? Most recent – I went out for several hours last week and left pumpkin steaming on the stove. Luckily it just charred the pot and didn’t burn the house down.
5. Favorite pickled item? Ginger, with sushi…. yum.
6. How do you organise your recipes? Not very well, I have a folder and some clear files… and stuff saved to my computer, it is one of my projects I need to do while off work.
7. Compost, trash, or garbage disposal? I really should compost now I have a garden…. but trash and garbage disposal (that felt weird writing – I’d say rubbish not trash and waste not garbage actually).
8. If you were stranded on a desert island and could only ring 3 foods, what would they be? (Don’t worry about how you’ll cook them.) Well I’d hope the island had tropical fruit and coconuts… but I just don’t think I could pin anything down to just three items.
9. Fondest food memory from childhood? Helping mum with roasts, back when lamb was cheap enough to eat regularly. She’d let me make the gravy, pick mint for the mint sauce and I’d usually get the shank to eat which was delicious. I don’t think you even get shanks with roasts now…
10. Favorite ice cream? Any kind of fruit gelato… all I can handle
11. Most loved kitchen appliance? Food processor.
12. Spice/herb you would die without? Tumeric might be it at the moment, I seem to use it a lot.
13. Cookbook you have owned for the longest time? I actually have a book from 1984 that I bought on sale when I was like 11 I think… it’s sort of cool to look at as it records an era that seems long gone – was written by Alison Holst who is a legendary cooking writer and presenter in NZ.
14. Favorite flavor of jam/jelly? I’m not that fussy, if it’s homemade. Mum’s strawberry jam is good though.
15. Favorite recipe to serve to an omni (?) friend? Hmmm, would depend on the person. I’d probably make casserole in winter or curry of some sort. Something you can prepare ahead and then relax. I also like chocolate fondue with fruit and marshmellows.
16. Do you eat tofu? Yep, eat it all the time. Actually I had some in a Korean soup for dinner tonight.
17. Favorite meal to cook (or time of day to cook)? I’m loving cooking at 4.30pm at the moment…. have a quiet house and feels nice to be so organised. I don’t mind though as long as I’m focussed.
18. What is sitting on top of your refrigerator? A slow cooker
19. Name three items in your freezer without looking. Frozen mixed veges, big loaf of bread, single serve of lamb casserole, it’s getting a bit bare.
20. What’s on your grocery list? Soy milk, veges (totally out), chicken
21. Favorite grocery store? Moore Wilsons in Wellington…. I miss it so much.
22. Name a recipe you’d love to try, but haven’t yet. Dairy free icecream and then meringues with the leftover egg whites.
23. Food blog you read most. Gluten Free Girl
24. Favorite chocolate? Green and Blacks. As long as it’s dark I don’t mind. I like my chocolate like my men (I love being able to say that!!)
25. Most extravagant food item purchased recently? Jar of vanilla seeds
26. What vegetables do you enjoy the most? So many, fresh broad beans (after years of hating them as a child I love them now), asparagus (need to buy some as the season is almost over), baby potatoes, kumara (NZ sweet potato)….. any really! I grew up with a keen gardener in a house that you were expected to clear your plate at dinner.